I started my hospitality journey back in 2012 as a waitress. From day one, I knew I loved creating memorable experiences for guests. Three years later, I was promoted to bartender—and that’s when my true passion for mixology and the art of connection began to grow. Over the years, I’ve had the opportunity to work in a variety of settings—from Bob Evans to J. Alexander’s, and eventually at the Shinola Hotel’s San Morello. Each stop along the way taught me something new and deepened my appreciation for great service and genuine hospitality. I’ve always loved the energy of a happy guest and live for those raving reviews that let me know I made someone’s day. Launching Liv On Ice has been a dream come true. It’s my way of blending everything I love—craft cocktails, meaningful interactions, and unforgettable experiences—all rolled into one mobile bar service. Outside of work, my favorite role is being a mom. I value strong relationships, time with family, and any chance to sneak away for a good vacation. As a single mom, building a life and business I love while showing my son what’s possible means the world to me. Liv On Ice isn’t just about drinks—it’s about creating moments your guests will remember.

I’m so excited to be a part of that. Cheers!